Licensing Board hearing

D/B/A:  LEGAL OYSTERIA 

    10  CITY SQ

    CHARLESTOWN, MA  02129

    License #:  LB 99316

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Laura Ann Nardi  To: Maura P. Cavanaugh Daniel.

    Attorney:  Richard Heller

D/B/A:  Molinaris 

    789  ADAMS ST

    DORCHESTER, MA  02124

    License #:  LB 202317

    Holder of a (Neighborhood Restricted) Common Victualler Wines and Malt Beverages License has petitioned for a change of ownership interest. Secondly, has petitioned for new stockholder and transfer of stock. Thirdly, has petitioned to amend the description of the licensed business - From: One story building, first floor to be licensed, 1 large room of open floor kitchen and eat in area, 1 small room for kitchen prep. 1 entrance 1 exits Storage in basement.  To: First floor area consist of single door entrance with outside vestibule, open kitchen 326 sf. 12 bar seats and table seating for 36, 2 bathrooms, ware washing kitchen 113 sf, prep kitchen 232 sf and basement for dry storage 2000 sf. Fourthly, has petitioned to change the location of the licensed business - From: 789 Adams Street Dorchester, MA 02124  To: 787 789 Adams Street Dorchester, MA 02124. Lastly, has petitioned to change the classification of the licensed business - From: Common Victualler 7 Day Wines and Malt Beverages  To: Common Victualler 7 Day Wines & Malt Beverages and Liqueurs License pursuant to the authority contained in Chapter 481 of the Acts of 1994.

    Attorney:  Louis Cassis

D/B/A:  Food For Thought Test Kitchen 

    567  BENNINGTON ST

    BOSTON, MA  02128

    License #:  LB 434983

    Has applied for a Common Victualler 7 Day All Alcohol License to be exercised on the above - On one floor, in one room, 1 bathroom, divided but open kitchen and dining room space. Total approx. 1020 sf.(Sunday - Thursday) 11pm (Friday & Saturday) Midnight Closing Hour. Lastly, has petitioned for an approval of a Management Agreement between Stephen Scire d/b/a Sammy Carlo's Delicatessen and Catering Inc. and Food For Thought, LLC d/b/a Food For Thought Test Kitchen.

    Manager:  Jay Grey

    Closing Time:  Midnight