Licensing Board Virtual Voting Agenda

Licensed Premise Inspection Hearing on Tuesday, March 25, 2025

1. Villa Francesca's, Inc. 

Doing business as: Francesca's

Location: 150  Richmond St Boston, MA  02109

License#: LB‑98898, Notice/Violation#: 017844, Category: CV7AL

Date: 08/18/2024

Notice: Sexual assault employee on patron in violation of M.G.L. ch. 138 s. 64, ch. 265 s. 22.

2. Gsth Investment Group, LLC 

Doing business as: Bijou and Rock & Rye

Location: 51  Stuart St Boston, MA  02116

License#: LB‑99238, Notice/Violation#: 037911, Category: CV7AL

Date: 10/18/2024

Notice: Assault and battery employee on patron in violation of M.G.L. ch. 138 s. 64, ch. 265 s. 13A.

3. Gsth Investment Group, LLC 

Doing business as: Bijou and Rock & Rye

Location: 51  Stuart St Boston, MA  02116

License#: LB‑99238, Notice/Violation#: 037912, Category: CV7AL

Date: 10/30/2024

Notice: Assault and battery patron on patron in violation of M.G.L. ch. 138 s. 64, ch. 265 s. 13A.

4. Gsth Investment Group, LLC 

Doing business as: Bijou and Rock & Rye

Location: 51  Stuart St Boston, MA  02116

License#: LB‑99238, Notice/Violation#: 009224, Category: CV7AL

Date: 11/03/2024

Notice: Assault and battery patron on patron in violation of M.G.L. ch. 138 s. 64, ch. 265 s. 13A.

5. Aya Pizza, LLC 

Doing business as: "Red Line Pizza"

Location: 580 ‑ 582  Dorchester Av South Boston, MA  02127

License#: LB‑100327, Notice/Violation#: 070822

12/4/24, Category: CVICT

Date: 01/30/2025

Notice: Patrons in premise after 11:30 pm closing hour in violation of M.G.L. ch. 140 s. 9.

License not visible (under/in cash register) in violation of M.G.L. ch. 140 s. 9.

6. Aya Pizza, LLC

Doing business as: "Red Line Pizza"

Location: 580 ‑ 582  Dorchester Av South Boston, MA  02127

License#: LB‑100327, Notice/Violation#: 070823

12/26/24, Category: CVICT

Date: 01/30/2025

Notice: Patrons in premise after/past permitted time of 11:30 pm in violation of M.G.L. ch. 140 s. 9.

License not in conspicuous location (under register) in violation of M.G.L. ch. 140 s. 9.

7. Aya Pizza, LLC 

Doing business as: "Red Line Pizza"

Location: 580 ‑ 582  Dorchester Av South Boston, MA  02127

License#: LB‑100327, Notice/Violation#: 021526, Category: CVICT

Date: 01/28/2025

Notice: Open for business after hours (after 11:30 pm) in violation of M.G.L. ch. 140 s. 9.

Non renewed Common Victualler License and not posted in violation of M.G.L. ch. 140 s. 9.

8. Aya Pizza, LLC 

Doing business as: "Red Line Pizza"

Location: 580 ‑ 582  Dorchester Av South Boston, MA  02127

License#: LB‑100327, Notice/Violation#: 017943, Category: CVICT

Date: 01/13/2025

Notice: Expired Common Victualler License 2024 in violation of M.G.L. ch. 140 s. 9.

Expired ISD 9/1/24.

9. Den Cinco, LLC 

Doing business as: Borrachito/The Garret Boston

Location: 70  Pier 4 Bl Boston, MA  02210

License#: LB‑99318, Notice/Violation#: 020685, Category: CV7AL

Date: 02/01/2025

Notice: Overcrowding ‑ house count 127, capacity 107 and BPD count 157 in violation of M.G.L. ch. 138 s. 64 and Board's rule 1.03J, 1.06 A, F.

Transactional Hearing on Wednesday, March 26, 2025

1. PB Boston, LLC

Doing business as: Playa Bowls

471 W Broadway, South Boston, MA 02127

License #:  LB-590940

Has applied for a Common Victualler License to be exercised on the above - 1,200SF Fast casual restaurant with takeout on one floor. It has 10 seats on the ground floor, a kitchen at the back, and bathrooms also located towards the back of the space.

Manager:  Denis Mancia

Hours of Operation:  7:00 AM to 11:00 PM

2. LSF Long Wharf, LLC

Doing business as: Legal Sea Foods

255 State St, Boston, MA 02110

License #:  LB-98916

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Thomas J. Lowry To: Joanna K. Shalekbriski.

3. LSF Harborside, LLC

Doing business as: Legal Harborside

270 Northern Ave, Boston, MA 02210

License #:  LB-99184

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From:  Joanna K. Shalekbriski To: Thomas J. Lowry.

4. West Broadway Management, LLC

Doing business as: Cambria Hotel

6 W Broadway, South Boston, MA 02127

License #:  LB-99298

Holder of an Innholder All-Alcoholic Beverages License has petitioned for the approval of a Management Agreement between West Broadway Management, LLC and Essex House Hospitality, LLC.

Attorney:  John P. Connell

5. UMNV 205-207 Newbury, LLC

Doing business as: Central Perk

205-207 Newbury St, Boston, MA 02116

License #:  LB-99634

Holder of a Common Victualler 7 Day Wines & Malt Beverages w/ Liqueurs License has petitioned for the approval of a Management Agreement between UMNV 205-207 Newbury, LLC and Colicchio Consulting, LLC.

Attorney:  Dennis A. Quilty

6. Shiv Park Corp

Doing business as: Richard’s Wine and Spirits

175-179 Wolcott Square, Hyde Park, MA 02136

License #:  LB-101944

Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned for a change of Officers/Directors. Secondly, has petitioned for a change of Stock Interest.

Attorney:  Thomas T. Truax

7. SK Wine and Liquors, Inc. 

Doing business as: Bauer Wine & Spirits

330 Newbury St, Boston, MA 02115

License #:  LB-101973

Holder of a Retail All-Alcoholic Beverages License has petitioned to change the location of the licensed business - From: 330 Newbury Street, Boston, MA 02115 To: 255 Newbury Street, Boston, MA 02116; Consisting of - 1,074 sq. ft. of retail premises space in the parlor level of 255 Newbury Street; one entrance; one exit; office, closet, pantry, restroom and conference room all on one floor. Efstathios Kesaris, Manager. 11:00 PM Closing Hour.

Attorney:  Elizabeth Pisano

8. Bar and Kitchen Hospitality, Inc.

Doing business as: Darryl’s Corner Bar & Kitchen

604 Columbus Ave, Roxbury, MA 02118

License #:  LB-99426

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the location - From: Bar and Kitchen Hospitality, Inc. located at 604 Columbus Ave, Boston, MA 02118 To: 250 Western, LLC dba FiDO Pizza located at 250 Western Ave, Boston, MA 02134. Premise consists of: In one large room on ground floor with various dining areas containing approximately 60 seats and bar with approximately 20 seats; kitchen, storage, and office space located in rear (3,035sf); basement for additional storage (701sf); together with seasonal (April- November) outdoor patio on private property with approximately 28 seats and 11PM outdoor closing hour (500sf). All together comprised of approximately 4,236 sf with 1 entrance and 5 exits. 2:00AM closing hour. Jefferson Macklin, Manager. Secondly, has petitioned to pledge the license to - Allston Labworks Developer, LLC.

Attorney:  Dennis A. Quilty

9. Sammy Carlo's Delicatessen & Catering

Doing business as: Sammy Carlo's Delicatessen & Catering 

567 Bennington St, East Boston, MA 02128

License #:  LB-591051

Has applied for a BYOB (Bring Your Own Bottle) Alcoholic Beverages License to be exercised on the above - 1100SF Open floor plan that seats 30 people, with a cold prep/sandwich area and a grill towards the back, kitchen, bathroom and freezer rear of the restaurant.  Hours of operation Monday-Saturday 7:00am- 11:00pm, Sunday 7:00am-6:00pm. 

Manager:  Stephen Scire

Hours of Operation:  7:00 AM to 11:00 PM

10. Ming's Supermarket, Inc.

Doing business as: Go Fresh 365 

1102 Washington St, Boston, MA 02118

License #:  LB-590408

Has applied for a Retail Package Store Wines and Malt Beverages License to be exercised on the above - 17,800SF Supermarket on 2 floors with 2 entrances and 2 exits; First floor contains 17 rows of shelves, 4 walk-in freezers, 3 walk-in coolers; Basement contains office, kitchen, and dry storage.

Manager:  Jing Jing Chen

Closing Time:  7:00 PM

Attorney:  H. Glenn Alberich

11. Cisco Brewers, Distillers & Vintners Fenway, Inc.

Doing business as: Cisco Fenway

1301-1305 Boylston St, Boston, MA 02215

License #:  LB-590354

Has applied for a 19C Farmer Brewery Pouring License to be exercised on the above - The premises to be licensed under G.L. c. 138 § 19C(n) consist of two joined parcels, Parcel ID 0504317000 and is comprised of a Building and the Outside Patio Area located at 1301-1305 Boylston Street, Boston, County of Suffolk, Commonwealth of Massachusetts. The brewery is situated at the southwest corner of the parcel, situated vertical to Boylston Street. The premises the brewery is located on is a total of 18,620 square feet, with 1 floor, 3 entrances, and 3 exits with a total occupancy of 757. The total capacity of the patio is 698 including a seating capacity of 48 people. In the existing Building there is a total capacity of 49 with a seating capacity of 45. The brewery building where the brewing operations will take place is contained within a one (1)20’ x 8’ (approximately 160 square ft) metal building. There are 2- 4’ doors on the 8' Northeastern side of the building. There are 2 windows on the Northwestern 20’ side of the building. There is 1 - 20’ x8’ metal frame aluminum cladded cooler (approximately 160 square ft) with 1 access door used for post tax paid product. There is 1- 20x8 ft (approximately 160 square feet) of post tax storage and retail sales located in the southwest tract of the land with 2-4ft doors and 5 take out windows. There are 2- 20x8 (approximately 320 square feet) of post tax storage and retail sales with 2-4ft doors and 2 take out windows. The remaining area on the patio is approximately 5120 square feet. The patio is located on private property and will operate seasonally (April through November), with a closing hour of 10:00 PM. The existing Building located on the premises will have a kitchen; a walk-in cooler; a server station; a bar; two (2) bathrooms; an office; and a retail sales to-go section which sells take-out products and merchandise. The following structures and features sit on the Farmer Brewery licensed premises: the brewery building; portable toilets; a concrete pad with a cooler; two (2) ice machines: a storage unit for Propane (CO2) (8’x20’); a cold storage building (8’x20’); a dry storage building (8’x20’); Five (5) picnic tables; a retail sales to-go booth which sells take-out products and merchandise (8’x20’) in the southwestern corner of the parcel; and a stage for live music on the southeastern corner of the parcel. There are Five (5) pouring stations located on the 19C premises where beer will be sold. The Five (5) pouring stations are located as follows: 1) one on the southwestern side of the parcel (the farmer brewery building); 2) one tiki bar parallel to Boylston street; 3) one tiki bar on the eastern side of the parcel parallel to Jersey Street; 4) one on the northern section of the parcel in the deck area; and 5) one located inside the existing building on the parcel.

Manager:  Skyler Patrick

Closing Time:  1:00 AM

Attorney:  Dennis A. Quilty

12.  Cisco Brewers, Distillers & Vintners Fenway, Inc.

Doing business as: Cisco Fenway

1301-1305 Boylston St, Boston, MA 02215

License #:  LB-590358

Has applied for a 19E Farmer Distillery Pouring License to be exercised on the above - The premises to be licensed under G.L. c. 138 § 19E(o) consist of two joined parcels, Parcel ID 0504317000 and is comprised of a Building and the Outside Patio Area located at 1301-1305 Boylston Street Boston, County of Suffolk, Commonwealth of Massachusetts. The distillery is situated at the northeast corner of the parcel, situated perpendicular to Jersey Street. The premises the Distillery is located on is a total of 18,620 square feet, with 1 floor, 3 entrances, and 3 exits with a total occupancy of 757. The total capacity of the patio is 698 including a seating capacity of 48 people. In the existing Building there is a total capacity of 49 with a seating capacity of 45. The distillery building where the distillery operations will take place is contained within a one (1) 20’ x 8’ (approximately 160 square ft) metal building. The building is divided into three rooms, the distillery bonded production room (“Distillery Area”), the distillery bonded storage room (“Bonded Storage Room”), and the post tax storage and retail sales room (the "Post Tax Storage and Sales Room"). Only the Distillery Area and the Bonded Storage Room are part of the distillery premises. The Distillery Area is 8' by 10' and has a total area of 80 square feet. The Bonded Storage Room is 10' by 3' and has a total area of 30 square feet. The Post Tax Storage and Sales Room is 10' by 5'and has a total area of 50 square feet. There are 2- 4’ doors on the Northeastern side of the Building, which open to allow access to the Distillery Area. There are two doors inside the Distillery Area, one leads to the Bonded Storage Area and the other leads to the Post Tax Storage and Retail Sales Room. The patio is located on private property and will operate seasonally (April through November), with a closing hour of 10:00 PM. The existing Building located on the premises will have a kitchen; a walk-in cooler; a server station; a bar; two (2) bathrooms; an office; and a retail sales to-go section which sells take-out products and merchandise. The following structures and features sit on the Farmer Distillery licensed premises: the distillery building; portable toilets; a cold storage building (8’x20’); a dry storage building (8’x20’); a trash area; two (2) recycle areas; Four (4) picnic tables; a pay station; there is also a retail sales to-go booth which sells take-out products and merchandise (8’x20’) in the southwestern corner of the parcel; and there is a stage and area in the southeastern corner reserved for sound equipment. There are Five (5) pouring stations located on the 19E premises where spirits will be sold. The Five (5) pouring stations are located as follows: 1) one located on the northeastern side situated perpendicular to Jersey Street (the farmer distillery building); 2) one tiki bar parallel to Boylston street; 3) one tiki bar on the eastern side of the parcel parallel to Jersey Street; 4) one on the northern section of the parcel in the deck area; and 5) one located inside the existing building on the parcel.

Manager:  Skyler Patrick

Closing Time:  1:00 AM

Attorney:  Dennis A. Quilty

13. Cisco Brewers, Distillers & Vintners Fenway, Inc.

Doing business as: Cisco Fenway

1301-1305 Boylston St, Boston, MA 02215

License #:  LB-590359

Has applied for a 19B Farmer Winery Pouring License to be exercised on the above - The premises to be licensed under G.L. c. 138 § 19B(n) consists of two joined parcels, Parcel ID 0504317000 and is comprised of a Building and the Outside Patio Area located at 1301-1305 Boylston Street Boston, County of Suffolk, Commonwealth of Massachusetts. The winery is situated at the northeast corner of the parcel, situated perpendicular to Jersey Street, adjacent to the existing building. The premises the winery is located on is a total of 18,620 square feet, with 1 floor, 3 entrances, and 3 exits with a total occupancy of 757. The total capacity of the patio is 698 including seating capacity of 48 people. In the existing Building there is a total capacity of 49 with a seating capacity of 45. The winery building where the winery operations will take place is one (1) 20’ x 8’ (approximately 160 square ft) metal building (the "Building").The Building is divided into three rooms: the winery Bonded Production Area ("Winery Production Area") 8' by 10' total area of 80 square feet, the winery bonded storage room ("Bonded Storage Room") 10' by 3' total area of 30 square feet, and the post tax and retail sales room (the "Post Tax Storage and Sales Room") 5' by 10' total area of 50 square feet. Only the Winery Production Area and the Bonded Storage Room are part of the bonded premises. There are 2- 4’ doors on the 8' Northern side of the Building which open into the Winery Production Area. There are two internal doors in the Building, one of which leads from the Winery Production Area to the Winery Storage Room, and the other leading from the Winery Production Area to the Post Tax Storage and Sales Room. The patio is located on private property and will operate seasonally (April through November), with a closing hour of 10:00 PM. The existing Building located on the premises will have a kitchen; a walk-in cooler; a server station; a bar; two (2) bathrooms; an office; and a retail sales to-go section which sells take-out products and merchandise. The following structures and features sit on the Farmer Winery licensed premises: the winery building; portable toilets; a cold storage building (8’x20’); a dry storage building (8’x20’); a trash area; two (2) recycle areas; two (2) picnic tables; there is also a retail sales to-go booth which sells take-out products and merchandise (8’x20’) in the southwestern corner of the parcel; and a stage for live music on the southeastern corner of the parcel. There are Five (5) pouring stations located on the 19B premises where wine will be sold. The Five (5) pouring stations are located as follows: 1) one located on the northeastern side situated perpendicular to Jersey Street (the farmer winery building); 2) one tiki bar parallel to Boylston street; 3) one tiki bar on the eastern side of the parcel parallel to Jersey Street; 4) one on the northern section of the parcel in the deck area; and 5) one located inside the existing building on the parcel.

Manager:  Skyler Patrick

Closing Time:  1:00 AM

Attorney:  Dennis A. Quilty

14. Cisco Brewers, Distillers & Vintners Fenway, Inc.

Doing business as: Cisco Fenway

1301-1305 Boylston St, Boston, MA 02215

License #:  LB-590360

Has applied for a 19H (Wines, Malts, Distillery) Combined Pouring License to be exercised on the above - The premises to be licensed under G.L. c. 138 § 19H consists of two joined parcels, Parcel ID 0504317000 and is comprised of a Building and the Outside Patio Area located at 1301-1305 Boylston Street Boston, County of Suffolk, Commonwealth of Massachusetts. The premises are a total of 18,620 square feet, with 1 floor, 3 entrances, and 3 exits with a total occupancy of 757. The total capacity of the patio is 698 including seating capacity of 48 people. In the existing Building there is a total capacity of 49 with a seating capacity of 45. There are Seven (7) pouring stations located on the 19H premises where beer, wine and spirits will be sold. The Seven (7) pouring stations are located as follows: 1) one on the southwestern side of the parcel (the farmer brewery building); 2) one tiki bar parallel to Boylston Street; 3) one tiki bar on the eastern side of the parcel parallel to Jersey Street; 4) one on the northern section of the parcel in the deck area; 5) one located on the northeastern side situated perpendicular to Jersey Street (the farmer winery building); 6) one located on the northeastern side situated perpendicular to Jersey Street (the farmer distillery building); and 7) one located inside the existing building on the parcel. Also located on the premises are: portable toilets; Eight (8) picnic tables; a concrete pad with a cooler; two (2) ice machines; a storage unit for Propane (CO2) (8’x20’); a cold storage building (8’x20’); a dry storage building (8’x20’); a trash area; two (2)recycle areas; there is also a retail sales to-go booth which sells take-out products and merchandise (8’x20’) in the southwestern corner of the parcel; and a stage for live music on the southeastern corner of the parcel. The patio is located on private property and will operate seasonally (April through November), with a closing hour of 10:00 PM. The existing Building located on the premises will have a kitchen; a walk-in cooler; a server station; a bar; two (2) bathrooms; an office; and a retail sales to-go section which sells take-out products and merchandise.

Manager:  Skyler Patrick

Closing Time:  1:00 AM

Attorney:  Dennis A. Quilty

Non-Hearing Transactions

The following are applying for a new Common Victualler License at a previously licensed location:  

1. The Greek Gyro LLC

Doing business as:  The Greek Gyro 

88 Peterborough St., Boston, MA 02215

License #:  LB‑589750

Has applied for a Common Victualler License to be exercised at a previously licensed location‑ 1,100SF space includes the first floor, which consists of the kitchen and dining area with seating for 9 people. There's a countertop where customers can place orders. This floor also features one bathroom and a basement downstairs. Additionally, there’s a private seasonal patio (March to November) with seating for 10, operating during the same hours.

Manager:  Harout Abkarian

Hours of Operation:  11:00 AM to 10:00 PM

2. Sabino’s Pizza Inc

Doing business as:  Sabino’s Pizza Inc 

168 Cambridge St., Boston, 02114

License #:  LB‑590347

Has applied for a Common Victualler License to be exercised at a previously licensed location‑800SF In one room on the first floor with kitchen in the rear and storage in the basement.

Manager:  Rodrigo Sabino

Hours of Operation:  11:00 AM to 11:00 PM

3. Thai Place Restaurant LLC

Doing business as:  Thai Place Restaurant 

184 Brighton Av., Allston, MA 02134

License #:  LB‑590351

Has applied for a Common Victualler License to be exercised at a previously licensed location‑840SF First floor, 2 rooms, a kitchen in back and main room in front where customers sit/order/takeout. Basement two rooms, storage one room, food prep+wash in the second room.

Manager:  Piyawan Chaiyaruk

Hours of Operation:  11:30 AM to 1:00 AM

4. Scalzi Corporation

Doing business as:  Koro Ramen & Sushi 

329 Sumner St., East Boston, MA 02128

License #:  LB‑590357

Has applied for a Common Victualler License to be exercised at a previously licensed location‑1,000SF On the first floor, which includes a kitchen, dining room, and one bathroom. There are 40 seats, no patio, and storage in the basement.

Manager:  Raffaela Scalzi

Hours of Operation:  11:00 AM to 10:00 PM

5. Naya 500 Boylston Street LLC

Doing business as:  Naya 

500 Boylston St., Boston, MA 02116

License #:  LB‑590363

Has applied for a Common Victualler License to be exercised at a previously licensed location‑2,857SF 1st‑ ground level restaurant consisting of dining area (44 interior seats), one employee restroom, two public restrooms, service counter, cookline, back workroom, walk in cooler and utility room

Manager:  Agues Gomes

Hours of Operation:  11:00 AM to 9:00 PM

6. BU Donuts LLC

Doing business as:  Dunkin Donuts 

214 N Beacon St., Brighton, MA 02135

License #:  LB‑590565

Has applied for a Common Victualler License to be exercised at a previously licensed location‑1,724SF One room on the first floor, three rooms with the kitchen at the rear, two bathrooms, and storage in the basement.

Manager:  Luis Reis

Closing Time:  24 Hours

7. Coffee Donuts, Inc.

Doing business as:  Birria Taqueria 

224 Columbia Rd., Dorchester, MA 02121

License #:  LB‑590919

Has applied for a Common Victualler License to be exercised at a previously licensed location‑1,000SF First‑floor restaurant with no seating, takeout only, and a basement for storage.

Manager:  Esvin A Gregorio‑Lopez

Hours of Operation:  11:00 AM to 11:00 PM

8. B&B Thai Food, Inc.

Doing business as:  Souper Siam 

190 High St., Boston, MA 02110

License #:  LB‑590936

Has applied for a Common Victualler License to be exercised at a previously licensed location‑1,500SF Takeout restaurant on the first floor of the building with a seating capacity of 49. It features a full kitchen at the back, a bathroom on the left 

side of the dining area, storage on the left side, and a small office on the left side. Elevator access is also available.

Manager:  Adisorn Wiwatyukhan

Hours of Operation:  11:00 AM to 8:00 PM

The Following have applied to make changes to their existing Common Victualler License:

1. Louiallston, LLC

Doing business as:  Underdog Hot Chicken 

160 Brighton Av., Allston, MA 02134

License #:  LB‑100142

Holder of a Common Victualler License has petitioned to change the Ownership Interest of the license business From: LLC Managers / Members: Hyuk Kim (28.19% Shares ), Sampson Duong (15.96% Shares), Jonathan Joo (30.57% Shares), Augustus Lam (6.38%,Shares), Edward Kang (5.88% Shares ), Henry Nguyen (13.02% Shares ) 

To: LLC Managers / Members: Jin Chong (100% Shares) 

Secondly, has petitioned to change the Manager of the license business From:‑ Jonathan Joo To: Jin Chong

The Following have applied to make changes to their existing Dormitory License:

1. ACC OP Columbus Ave LLC 

742 to 744 Columbus Av., Mission Hill, MA 02120

License #: LB-384228 

Has applied for a Change of Manager From: Imani Fountain To: William Tyler James Shepeard (Preferred Name: TJ Shepeard)

The Following have applied for a One Day Amendment to Existing License:

1. AHF Speedway Holdings, LLC 

1420 to 1440 Soldiers Field Rd., Brighton, MA 02135

License #: LB-464491 

Has applied for a one day amendment to existing license to include extending the license into Garage B for the Cherry Blossom Disco on March 29, 2025 between the hours of 5 p.m. - 10 p.m. 

Manager: Alyssa DiPasquale

2. Braemore Lounge, Inc. 

Doing business as: Cornwall’s 

642 to 648 Beacon St., Boston, MA 02215

License #: LB-99018 

Has applied for a one day amendment to existing license to include extending onto Commonwealth Ave/Beacon St. for Outdoor Patio - Marathon Monday on April 21, 2025 between the hours of 10 a.m. - 4 p.m.

Manager: John F. Beale

3. The Catered Affair, Inc.

Doing business as: The Catered Affair  

700 Boylston St., Boston, MA 02116

License #: LB-99386 

Has applied for a one day amendment to existing license to include extending the service of alcoholic beverages to a controlled area outside the News Feed Cafe and Boylston Hall for the BAA VIP Event on April 21, 2025 between the hours of 9 a.m. - 5 p.m.

Manager: Alexander Marconi

4. 10 City Square LLC 

Doing business as: Prima 

10 City Sq., Charlestown, MA 02129

License #: LB-445992 

Has applied for a one day amendment to existing license to include a contiguous outdoor viewing area/Patio/Sidewalk for the 250th Anniversary of Paul Revere’s Ride on April 18, 2025 between the hours of 4 p.m. - 11 p.m.

Manager: Lauren Whelan

5. Monument 251, LLC

Doing business as: Monument

251 Main St., Charlestown, MA 02129

License #: LB-202482 

Has applied for a one day amendment to existing license to include  a contiguous outdoor viewing area/Patio/Sidewalk for the 250th Anniversary of Paul Revere’s Ride on April 18, 2025 between the hours of 4 p.m. - 11 p.m.

Manager: Lauren Whelan

6. American Multi-Cinema, Inc.

Doing business as: AMC Theatres Boston Common 19

175 Tremont St., Boston, MA 02111

License #: LB-99166 

Has applied for a one day amendment to existing license to include a Temporary Second Bar Set-Up on the lower level of licensed premise near Auditorium 1 on April 7, 2025 between the hours of 8 a.m. - 2 a.m. with all patrons out by 2:30 a.m.

Manager: Caitie Richards

The Following have applied for Malt & Wine  Special One Day License:

1. Asian Task Force Against Domestic Violence

Has applied for a(n) ATASK Major Donor Event at:

32 Atlantic Av., Boston, MA 02110

Date and Time: 04/10/2025, 6 p.m. - 7:30 p.m.

Manager: Evelyn Encinas-Loncar

2. Boston CASA 

Has applied for a(n) Gala at:

100 W Second St., South Boston, MA 02127

Date and Time: 04/17/2025, 6 p.m. - 9 p.m.

Manager: Lena Weiner

3. Broken Records 

Has applied for a(n) Meet Boston April Event at:

91 Guest St., Brighton, MA 02135

Date and Time: 04/02/2025, 3 p.m. - 8 p.m.

Manager: Joe Gracie

4. ROW 34 

Has applied for a(n) Outdoor Block Party at: 

Intersection of Beacon St. & Commonwealth Ave, Boston, MA 02215

Date and Time: 04/21/2025, 10 a.m. - 4 p.m. 

Manager: Zoey Killion 

5. The SpaceMakers Society, Inc 

Has applied for a(n) Open Mic at: 

5 Congress St., Boston, MA 02108 

Date and Time: 04/13/2025, 5:30 p.m. - 9 p.m. 

Manager: Jhanea D. Amazi 

6. Maggie's Grill at Franklin 

Has applied for a(n) Grill, Beer & Wine at: 

1 Circuit Dr., Roxbury, MA 02119 

Date and Time: 05/15/2025 - 12/30/2025, 8 a.m. - 10 p.m. 

Manager: Patrick Verdieu 

7. ROGERSON COMMUNITIES 

Has applied for a(n) Free Movie Showing at: 

120 Poplar St., Roslindale, MA 02131 

Date and Time: 04/03/2025, 6:30 p.m. - 9 p.m. 

Manager: Kelly Knox

8. Vietnamese Community of Mass -

Has applied for a(n) Meeting at: 

42 Charles St., Dorchester, MA 02122 

Date and Time: 03/25/2025, 10 a.m. - 3 p.m. 

Manager: Khang Nguyen 

9. Yeanie's Burger and Social - 

Has applied for a(n) Concert at: 

39 Savin Hill Av., Dorchester, MA 02125 

Date and Time: 04/05/2025, 8 p.m. - 12 a.m. 

Manager: Brendan Lau 

10. Bereaved Fathers and Brothers - Boston Calling 2025

Has applied for a(n) Concert at: 

65 N Harvard St., Allston, MA 02163 

Date and Time: 05/23/2025 - 05/25/2025, 1 p.m. - 11 p.m. 

Manager: Elyse Boylan 

11. THE WEST END MUSEUM 

Has applied for a(n) Private Event at: 

150 Staniford St., Boston, MA 02114 

Date and Time: 04/08/2025, 5 p.m. - 9 p.m. 

Manager: Sebastian Belfanti

12. The Strand Theatre 

Has applied for a(n) Play at: 

543 Columbia Rd., Dorchester, MA 02125 

Date and Time: 04/04/2025 - 04/05/2025, 6 p.m. - 9:30 p.m. 

Manager: Aline Lopes

13. UMASS BOSTON

Has applied for a(n) Banquet at: 

100 William T Morrissey Bl., Dorchester, MA 02125 

Date and Time: 04/10/2025, 5 p.m. - 8 p.m. 

Manager: Mary Flaherty

14. Eritrean Community Center

Has applied for a(n) 21st Birthday Partyat:

590 Shawmut St., Roxbury, MA 02118

Date and Time: Celis Suazo