Licensing Board Virtual Transactional Hearing

D/B/A:  Brick Street Bagels Beacon Hill, LLC 

160  CHARLES ST

BOSTON, MA  02114

License #:  LB-639154

Has applied for a Common Victualler License to be exercised on the above - 1,300SF Bakery/café located on a single street-level floor, featuring a small customer seating area immediately upon entering the premises, with a total seating capacity of 23 patrons. The kitchen and storage areas are located at the rear of the space, along with a customer restroom. No outdoor patio seating.

Manager:  Jordan Renouf

Hours of Operation:  6:30 AM to 5:00 PM

D/B/A:  Dot Tea 

1700  DORCHESTER AV

DORCHESTER, MA  02122

License #:  LB-639059

Has applied for a Common Victualler License to be exercised on the above - 1,300SF Will operate as a bubble tea shop located in Unit A1, with an on-site kitchen and one bathroom. The proposed seating capacity is 20 seats, with no outdoor seating. The hours of operation will be Monday through Friday, 9:00 AM to 9:00 PM.

Manager:  Chieu Nguyen

Hours of Operation:  9:00 AM to 9:00 PM

D/B/A:  Helados Juli's 1 

2 - 10  MAVERICK SQ

EAST BOSTON, MA  02128

License #:  LB-638991

Has applied for a Common Victualler License to be exercised on the above -2,200SF On the first floor of a single-story building. The space will consist of four rooms, including one bathroom, one kitchen and production prep area, and a separate office space. The business will operate as a takeout-only ice cream parlor with a customer service counter for placing orders, no indoor seating, and no outdoor patio. All ice cream production and order preparation will take place in the prep area behind the counter.

Manager:  Albeiro Velasquez

Hours of Operation:  10:00 AM to 9:00 PM

D/B/A:  Jejes Coffee Innovation 

1  BOSTON WHARF RD

BOSTON, MA  02210

License #:  LB-639054

Has applied for a Common Victualler License to be exercised on the above - 650SF Take-out-only coffee shop located in Suite H, occupying one floor, with no customer restroom facilities. The rear portion of the premises will be designated for kitchen operations and storage. The hours of operation will be Monday through Friday, 7:00 AM to 5:00 PM, and Saturday, 8:00 AM to 5:00 PM.

Manager:  Duse Lee

Hours of Operation:  7:00 AM to 5:00 PM

D/B/A:  Simmons University Life & Learning Center 

6  AVENUE LOUIS PASTEUR 

BOSTON, MA  02115

License #:  LB-639047

Has applied for a Dormitory License to be exercised on the above - 19 Story Building comprised of 552 rooms and 1071 Lodgers. 18 rooms in basement. 27 rooms on the 1st floor. 42 rooms on the 2nd floor.43 rooms on the 3rd floor.42 rooms on the 4th floor.43 rooms on the 5th floor.43 rooms on the 6th floor.43 rooms on the 7th floor. 43 rooms on the 8th floor. Including 2 Dining halls, gymnasium, pool , fitness center and meeting spaces.

Manager:  Laura Brink Pisinski

D/B/A:  Omni Boston Hotel at the Seaport 

450  SUMMER ST

BOSTON, MA  02210

License #:  LB-98932

Holder of an Innholder All-Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Michael Charles Jorgensen To: Paula Marie Thomson.

 

D/B/A:  Time Out Market 

401  PARK DR

BOSTON, MA  02215

License #:  LB-99113

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Keith Arthur Petrie To: Dwight Hoover.

Attorney:  Dennis A. Quilty

D/B/A:  ASSEMBLY ON 2 

100  SUMMER ST

BOSTON, MA  02110

License #:  LB-99772

Holder of a Club Wines and Malt Beverages with Liqueurs License has petitioned for a change of LLC Manager.

Attorney:  Adam R. Barnosky

D/B/A:  Row 34 

498  COMMONWEALTH AV

BOSTON, MA  02215

License #:  LB-99019

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to pledge the license to: FFUM Three LLC.

Attorney:  Adam R. Barnosky

D/B/A:  Black Bamboo 

69  CANAL ST

BOSTON, MA  02114

License #:  LB-98973

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned for a Change of Stock Interest.

Attorney:  Tyler Henseler

D/B/A:  EMERSON COLLEGE 

219  TREMONT ST

BOSTON, MA  02116

License #:  LB-101610

Holder of a General On Premise Wines and Malt Beverages with Liqueurs License has petitioned to change the classification of its license - To: a (restricted) All-Alcoholic Beverages License pursuant to the authority contained in M.G.L. Chapter 138, Section 12D.

Attorney: Paola M. Ferrer

D/B/A:  EZ Market 

77  STOUGHTON ST

DORCHESTER, MA  02125

License #:  LB-469475

Holder of a Retail Package Store Wines and Malt Beverages License has petitioned to change the category of the license - From: Retail Package Store Wines and Malt Beverages. To: Retail Package Store All-Alcoholic Beverages. Secondly, has petitioned to change the closing hour of the licensed business - From: 9:00 PM To: 11:00 PM.

Attorney:  Paul J. Gannon

D/B/A:  Savin Hill Bar & Kitchen and Ghostpepper Taqueria 

112  SAVIN HILL AV

DORCHESTER, MA  02125

License #:  LB-99211

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license from the above - To: BMG Restaurants, LLC dba Savin Hill Bar & Kitchen and Ghostpepper Taqueria (at the same location). Brendan Griffin, Manager. 1:00 AM Closing Hour. Secondly, has petitioned to pledge the license to: Savin Restaurant LLC.

Attorney:  Tyler Henseler

D/B/A:  JOBI LIQUORS 

170  CAMBRIDGE ST 

BOSTON, MA  02114

License #:  LB-101865

Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to transfer the license from the above (Jobi Liquors, Inc.) – To: AARU LLC dba Jobi Liquors (at the same location). Padmashri Viralkumar Patel, Manager. 11:00 PM Closing Hour. Updating the description of premise as follows: The premises consists of one floor, 2,000 square feet across three rooms. There is one entrance and one exit. Secondly, has petitioned to pledge the license and inventory to Rockland Trust Company.

Attorney:  Matthew Porter

D/B/A:   

229  NORTH ST

BOSTON, MA  02109

License #:  LB-99759

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to transfer the license from the above (North Street Grille & Cafe, Inc.) – To: North Diner LLC dba North Street Grille (at the same location).  Robin Sidell, Manager. 11:00 PM Closing Hour. Updating the description of premise as follows: In one room on first floor with 29 table seats and 10 counter seats, kitchen and bathrooms in rear, storage in basement, total square footage is 1730 square feet with 1 entrance and 2 exits.

Attorney:  Carolyn M. Conway

D/B/A:  DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE

888  BOYLSTON ST 

BOSTON, MA  02199

License #:  LB-99425

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license from the above (888 Boylston Food, LLC) - To: Din Tai Fung (Manhattan) LLC dba Din Tai Fung (at the same location). Hilary Bernard Kennedy Ambrose, Jr., Manager. 1:00 AM Closing Hour. Updating the description of premise as follows: Approximately 17,660 SF restaurant space with 3 entrances and 4 exits on the ground floor within the Prudential Center. Includes kitchen, various dining areas, food prep area, a bar with seating for 12, two restrooms, and a takeout area. Also to include a 1102 SF seasonal (March-October) patio on private property with a closing hour of 10pm on the patio.

Attorney:  Adam R. Barnosky

D/B/A:  PRESSED 

105  HUNTINGTON AV

BOSTON, MA  02199

License #:  LB-99375

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the location from the above (Pressed Cafe Huntington, LLC located at 105 Huntington Ave, Boston,MA 02199) - To: Pressed Cafe Fenway LLC dba Pressed Cafe located at 122 Brookline Avenue, Boston, MA 02215. Jan Carlos Concepcion, Manager. 2:00 AM Closing hour. Premise consists of - In one large room on ground floor with various dining areas and restrooms, with back of house kitchen, office and storage space, together with seasonal (April-November) outdoor patio on private property with 102 seats and 10PM outdoor closing hour.  All together comprised of 7,976sf with 2 entrances and 3 exits.

Attorney:  Dennis A. Quilty

D/B/A:  TREMONTE RESTAURANT 

76  SALEM ST

BOSTON, MA  02113

License #:  LB-99795

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to transfer the license and the location from the above (Tremonte Restaurant North End LLC located at 76 Salem St, Boston, MA 02113) - To: Triple 8 Hotel Bar LLC dba Cambridge Street Hotel located at 393 Cambridge St, Boston, MA 02134. Stephen Whalen, Manager. 2:00 AM Closing hour. Premise consists of - In the whole of the building located at 393 Cambridge Street, comprised of lobby, lounge and snack shop on the first floor together with additional back of house areas; together with 96 guest rooms on upper 6 floors, including minibars for alcohol service. All together comprised of 43,735 sf with 1 entrance and 3 exits. Secondly, has petitioned to change the license type- From: Section 12 Restaurant To: Section 12 Hotel. Lastly, has petitioned to change the classification of its license - To a (restricted) All-Alcoholic Beverages License pursuant to the authority contained in M.G.L. chapter 138, section 12D.

Attorney:  Anthony McGuinness

D/B/A:  Somenya Restaurant 

23  HUDSON ST

BOSTON, MA  02111

License #:  LB-99781

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has  petitioned to transfer the license and the location from the above (DW Cafe Corporation located at 23 Hudson St, Boston, MA 02111) - To: AMG Fly Bos, LLC dba Butterfly Kitchen located at 512 Commonwealth Ave, Boston, MA 02215. Michael Jammen, Manager. 2:00 AM Closing Hour. Premise consists of - In four (4) rooms on lower level consisting of dining area with seating for 68, counter area with seating for 10, kitchen, office and storage. In two (2) rooms on upper level consisting of dining area with seating for 52, bar area with seating for 24 and restrooms. Seasonal (April-November) patio on private property with seating for 22 (485sf).  All together comprised of 4,715sf with 1 entrance and 2 exits. Secondly, has petitioned to pledge the license - To: FFUM Three LLC. Lastly, has petitioned to change the classification of its license - To a (restricted) All-Alcoholic Beverages License pursuant to the authority contained in M.G.L. chapter 138, section 12D.

Attorney:  Dennis A. Quilty

D/B/A:   

1611 - 1615  BLUE HILL AV

MATTAPAN, MA  02126

License #:  LB-638847

Has applied for a Retail Package Store Wines and Malt Beverages License to be exercised on the above - 2,725 SF retail space on the first of a multi-use commercial building with one main entrance and two exits. Includes three aisles of alcohol and retail items, a food counter in the rear for take-out only, and a kitchen in the back right corner, as well as an employee-only restroom. Alcohol to be stored in the rear.

Manager:  Alecia Bennett

Closing Time:  8:00 PM

D/B/A:  Seven Hills Pasta Co. 

232  COMMERCIAL ST

BOSTON, MA  02109

License #:  LB-638871

Has applied for a General On Premise Wines and Malt Beverages  license to be exercised on the above - 1,156 sf TOTAL: In three rooms on ground floor, 245 sf vestibule/lounge with 6 seats; 619sf main dining and class area with demo kitchen and 14 seats at one main table; and 292sf equipment room and office space located in rear of premises. Main entrance/exit on Commercial Street. Additional egress located off right side of front vestibule/lounge area.

Manager:  Carol Ann Caperchi

Closing Time:  9:00 PM

Attorney:  Kristen L. Scanlon

D/B/A:  Cafe La Paz 

101 S HUNTINGTON AV

JAMAICA PLAIN, MA  02130

License #:  LB-638923

Has applied for a Common Victualler 7 Day Wines and Malt Beverages license to be exercised on the above - 969SF cafe on 1 floor with 2 entrances/2 exits. Includes seating along the perimeter of the space, with service counter and restrooms in the middle of the space. Also to include a partially closed off 250sf  annual patio on private property with 8 tables and 16 chairs and a closing hour of 10PM on the patio.

Manager:  Cengiz Albayrak

Closing Time:  11:00 PM